HOT ARTICHOKE DIP
2 (8 oz.) pkg. cream cheese – softened
1 cup Parmesan Cheese
1 cup maynonnaise (not salad dressing)
1 can artichoke hearts (NOT marinated) – chopped
2 TBS. juice from artichoke hearts
Dill and garlic – to taste
Combine ingredients. Bake at 350 uncovered until
Brown and bubbly. App. 30 – 45 minutes. Serve
Hot with tortilla chips, crackers or vegetables.
ENJOY!
